As I make my own idiosyncratic chorizo and Picante Pimentón de la Vera each Autumn and grow most of my own vegetables, Spanish inspired stews bursting with spicy smoky flavours are a common dish around here. After frying chorizo, Pimentón, onions and garlic, plucked Cavello Nero and chard get slow cooked with dried beans from…
Tag: recipes
Food : Prawns , Feta, Fennel and Orzo
It’s interesting how Christmas Traditions start. There is something about the Pagan then Christian ritual of Christmas that seems to encourage us to do and eat and drink things in a ritualistic way as well for sustenance and hedonism. This warmed salad of prawns, feta, fennel and peppers tossed through barley shaped orzo pasta has…
Raise the Dawn 