As I make my own idiosyncratic chorizo and Picante Pimentón de la Vera each Autumn and grow most of my own vegetables, Spanish inspired stews bursting with spicy smoky flavours are a common dish around here. After frying chorizo, Pimentón, onions and garlic, plucked Cavello Nero and chard get slow cooked with dried beans from…
Tag: dinner
Travel: ROAST – London Day 4
“There are thin lines of creamy fat running through the maroon flesh like a road map; a thicker layer wrapped around the outside and here and there oval islands of it, the colour of creme fraiche, set among the meat. This fat is crisp to the touch and plentiful; it is what will baste the…
Raise the Dawn 