Beer : The State We Are In

Jeff Alworth’s piece here makes for grim reading. He is in my opinion absolutely correct. Craft beer has over the last decade experienced massive growth but in doing so has I feel lost its way. Jeff explores the generational aspects of beer drinking which I think is definitely a major factor, one he is much…

Travel : Came on Holiday by Mistake – Beautiful Day Above the Grave

“ And slowly you begin to discern the queer outline of what’s to come: the bend in the river beyond which, moving steadily, head up (you hope), you will simply vanish from sight.”  Lauris Edmond In Position 2003 A wind gets up in the night. The southerly gusts rattle all the old windows in the hotel…

Travel : Came on Holiday by Mistake – City of Industry

“I was born. The place was Dunedin, and it’s been suggested that if all the people who were born in Dunedin were suddenly to go back there wouldn’t be standing room in Carisbrook.” Denis Glover Hot Water Sailor 1912 – 1962 , 1962. In the morning I note that a bible has jumped to it’s…

Travel : Came on Holiday by Mistake – Up with the ghosts

“There is no past or future. Using tenses to divide time is like making chalk marks on water. — Janet Frame, Faces in the Water 1961 I wake early. Shannon was out last night so I creep around the house, feed the dog, dress and set out with Rubes for an early morning walk. I…

Travel : Came on Holiday by Mistake – Holiday at Home

“Free to those that can afford it, very expensive to those that can’t.” Withnail and I, 1987 I found myself coming on holiday by mistake. Not because we had lifted a key from Uncle Monty[1] but because a work event moved dates when I had already booked tickets and arranged dog care. So, I found…

Food : Königsberger Klopse

An old Prussian recipe for aromatic veal, pork, anchovy meatballs simmered in a tart caper broth which is then turned into a sauce with the addition of herbs and sour cream. The meatballs buck our contemporary obsession with frying everything and are deliciously succulent as a result. The broth self-thickens from the flour the meat…

Food : Pork Pie

There is something glorious about the simplicity of traditional pork pie. In effect it has two ingredients , the produce of a pig and wheat flour. We can allow ourselves a few spices , and a torn herb leaf or two, perhaps a few stock veg for the jelly but really it is the triumph…